Courtesy of my wife’s subscription to Body & Soul magazine, here are some natural cures made from ingredients you can find right in your kitchen. If possible, it’s always better to try natural remedies before reaching for a bottle of medicine. Some of them we have tried and others are on our “to-do” [...]
Now this is something that every school in America should get involved with! The Edible Schoolyard provides urban public school students with a one-acre organic garden and a kitchen classroom. Using food systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal produce. It is a program at Martin [...]
EarthTalk is a weekly installment from E/The Environmental Magazine.
Dear EarthTalk: What’s the story with animal cloning? Is the meat industry really cloning animals now to “beef up” production
Cloning has been controversial ever since Scottish scientists announced in 1996 that they had cloned their first mammal, a sheep they named Dolly. While Dolly lived a painful, [...]
After seeing a diagram of what one might look like in a magazine, this weekend I spent some time building my first solar food dehydrator. And while it was somewhat of a success, there are some changes I will be making on the next version that I will discuss at the end of the [...]
