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	<title>Comments on: Making Bread From Scratch With Organic Ingredients &#8211; An Easy Recipe.</title>
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	<link>http://www.thegoodhuman.com/2009/01/14/making-bread-from-scratch-with-organic-ingredients-an-easy-recipe/</link>
	<description>Sustainability, Environment, Progressive Politics, Peak Oil, Being Green.</description>
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		<title>By: Sabina</title>
		<link>http://www.thegoodhuman.com/2009/01/14/making-bread-from-scratch-with-organic-ingredients-an-easy-recipe/comment-page-1/#comment-18612</link>
		<dc:creator>Sabina</dc:creator>
		<pubDate>Wed, 21 Jan 2009 09:37:30 +0000</pubDate>
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		<description>We bake the bread at home from whole wheat spelt flour, and add sesame and pumpkin seeds. The recipe we use is fantastic - the bread is ready almost in one hour, and tastes delicious. 

Check the recipe and the photo at http://bit.ly/j2uW

Also, I would not recommend to keep the bread in aluminum foil, because it&#039;s not good for your health. We keep ours in a cotton cloth on kitchen shelf. It lasts even for a week and even more (I prefer older bread over fresh one :) )</description>
		<content:encoded><![CDATA[<p>We bake the bread at home from whole wheat spelt flour, and add sesame and pumpkin seeds. The recipe we use is fantastic &#8211; the bread is ready almost in one hour, and tastes delicious. </p>
<p>Check the recipe and the photo at <a href="http://bit.ly/j2uW" rel="nofollow">http://bit.ly/j2uW</a></p>
<p>Also, I would not recommend to keep the bread in aluminum foil, because it&#8217;s not good for your health. We keep ours in a cotton cloth on kitchen shelf. It lasts even for a week and even more (I prefer older bread over fresh one <img src='http://www.thegoodhuman.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  )</p>
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		<title>By: David</title>
		<link>http://www.thegoodhuman.com/2009/01/14/making-bread-from-scratch-with-organic-ingredients-an-easy-recipe/comment-page-1/#comment-18573</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sun, 18 Jan 2009 14:50:12 +0000</pubDate>
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		<description>How can I eat 2 loaves of bread in 4 days?  If that was the case, I would weigh 300 pounds!</description>
		<content:encoded><![CDATA[<p>How can I eat 2 loaves of bread in 4 days?  If that was the case, I would weigh 300 pounds!</p>
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		<title>By: jmwatte</title>
		<link>http://www.thegoodhuman.com/2009/01/14/making-bread-from-scratch-with-organic-ingredients-an-easy-recipe/comment-page-1/#comment-18572</link>
		<dc:creator>jmwatte</dc:creator>
		<pubDate>Sun, 18 Jan 2009 14:48:59 +0000</pubDate>
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		<description>Why do you stick the bread in aluminum foil?Down here in belgium we use paperbags. Works perfectly. And if your bread lasts for longer than 4 days... you&#039;re not eating enough bread. ;)</description>
		<content:encoded><![CDATA[<p>Why do you stick the bread in aluminum foil?Down here in belgium we use paperbags. Works perfectly. And if your bread lasts for longer than 4 days&#8230; you&#8217;re not eating enough bread. <img src='http://www.thegoodhuman.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: David</title>
		<link>http://www.thegoodhuman.com/2009/01/14/making-bread-from-scratch-with-organic-ingredients-an-easy-recipe/comment-page-1/#comment-18535</link>
		<dc:creator>David</dc:creator>
		<pubDate>Thu, 15 Jan 2009 19:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegoodhuman.com/?p=2230#comment-18535</guid>
		<description>Thanks Beth, might have to give that one a shot!</description>
		<content:encoded><![CDATA[<p>Thanks Beth, might have to give that one a shot!</p>
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