Comments on: Best Tasting Soy “Chicken” Patties I Have Ever Tasted.

By: Rachel Maitra

Rachel Maitra — Sun, 09 Mar 2008 13:51:31 +0000

Thank you for all the insightful and helpful information you post on your blog! I have linked to your post on “35 Low-Cost Ways to Green Your Lifestyle” at my post on the mathematics of chaos theory and climate change, at my green blog “Wild Orchids for Trotsky:”
http://trostomaten.blogspot.com/2008/01/modern-mathematics-tells-us-to-go-green.html

By: Frugal Dad

Frugal Dad — Sun, 09 Mar 2008 02:38:35 +0000

Every now and then we catch these on sale at our local Kroger store and load up! The sausage patties/links aren’t a bad breakfast option either – especially on a half biscuit with a touch of spicy mustard – good stuff!

By: David

David — Fri, 07 Mar 2008 06:39:53 +0000

I thought you might have been…but with the written word it’s hard to be sure.

Yea, unfortunately “our” food is ruining all the other food in the world. It’s terrible.

By: Small Cents

Small Cents — Fri, 07 Mar 2008 06:38:12 +0000

The French do know most everything about food- I was being sarcastic, which doesn’t translate very well! In fact, I live in France (American, married to a Frenchie), and am coming back to the US in a few weeks for the first time in a long time.

I’ve been here for almost eight years though, and can tell you that, sadly, their eating habits are becoming more and more like those of Americans’: fewer fresh fruits and veggies, much more processed food, etc etc. OTOH, they have very little tolerance for cuisine that strays from the ‘French’ tradition; even ethnic foods are adapted for the French palate. This happens much less in the US.